Eggs are one food which can be blended, mixed, tossed or fashioned with any ingredient possible and tasting even better. They are not just comfort food but are fortified with abundant nutrition. A rich source of protein, vitamins, phospholipids and carotenoids, eggs are all packed with health sources. Recent researches even reveal the countless benefits of consuming eggs for healthy cardiovascular activities in your body.
Eggs rolls are cooked with great love all around the world. Right for simple and classic boiled egg to concoctions of the egg with numerous ingredients, herbs, and spices, the world has to offer a myriad of these flavors.
Here I get you a list of mouth-slurping super unique ways of egg preparations that the world relishes in a way or another.
- 1. North African: Shakshouka
- 2. Americano: Eggs Benedict
- 3. Italy: Eggs a la Florentine
- 4. Mexican: Huevos Divorciados
- 5. Italian: Devilled Eggs
- 6. Scottish: Scotch eggs
- 7. Japanese: Tamagoyaki
- 8. Chinese: 100-year-old egg
- 9.Indian: Egg curry
- 10. Indian: Egg Bhurji
- 11. Phillipino: Kwek Kwek
- 12. Turkish: Menemem
- 13. American: Egg salad
- 14. Spanish: Tortilla Espanola
- 15. Vietnamese: Egg coffee
- 16. The classic: Sunny side up
- 17. Onsen Tamago: Japanese
- 18. Balut: Phillipines
- 19. Cilbir: Turkish
- 20. Arabic: Eggah
- 21. Portugese: Eggs and brains
- 22. Jewish: Eyerlekh
- 23. Latin: Huevos rancheros
- 24. Kedgeree: British
- 25. Japanese: Kuro tamago
- 26. Iranian: Nargesi
- 27. Chinese: Pickled eggs
- 28. Chinese: Salted Duck egg
- 29. French: Egg souffle
- 30. French: Eggs en cocotte
1. North African: Shakshouka
I just love the name. shakshouka is the egg delicacy from Tunisia and enjoyed even in middle eastern countries. Eggs poached in a sauce of tomatoes, peppers, onions and herbs, a classic healthy and light preparation.
2. Americano: Eggs Benedict
Layered with poached egg, bacon, ham and hollandaise sauce on an English muffin, a classic American breakfast. Americans just love to layer their foods!
3. Italy: Eggs a la Florentine
A French variation to Eggs Benedict. Poached eggs on a bed of simmered spinach on an English muffin smothered with Mornay sauce, the recipe of a classic Eggs Florentine.
4. Mexican: Huevos Divorciados
Mexicans love their classic breakfast, huevas divorciados or Divorced eggs. Prepared with two fried eggs on a tortilla wrap, one with salsa Roja (Red sauce) and the other with Salsa Verde (green sauce) accompanied with beans and potatoes.
5. Italian: Devilled Eggs
Don’t hesitate by the name, it's more royal than a devil. A smooth preparation of hard-boiled eggs, cut into half, yolks removed and mixed with mayonnaise and mustard and ultimately piped into the bowls of boiled eggs.
6. Scottish: Scotch eggs
Scotch egg is a perfect harmony of eggs and meat. A wholesome breakfast meal which is a melange of hard/soft boiled eggs enclosed in a thick layer of sausage meat and rolled in breadcrumbs, finally deep frying or baking to perfection.
7. Japanese: Tamagoyaki
Japanese work on their omelettes quite a lot. Layers and layers of spiced and herbed omelette rolled together into a log and then cut into rectangles. A thick egg preparation at its best.
8. Chinese: 100-year-old egg
Ever tried eggs, the Chinese way? This is one of a kind egg dish, wherein eggs are preserved with salt, ash, and clay for weeks and months till they are pickled nicely.
9.Indian: Egg curry
Hard-boiled eggs in a flavourful gravy of onions, tomatoes and Indian spices, enjoyed with Rotis and Naan. This egg style is just Heavenly.
10. Indian: Egg Bhurji
Scrambled eggs are given its own variations all over the globe. Indians do it with a jumble of variety of vegetables, herbs, and spices.
11. Phillipino: Kwek Kwek
Very common street food in the Philippines, batter fried quail eggs.
12. Turkish: Menemem
Very traditional Turkish egg dish with peppers, onions, tomato oregano, ground pepper, garlic cooked with egg.
13. American: Egg salad
A quick and healthy tossed breakfast with hard-boiled eggs, onions, chives, and celery dressed in mayonnaise and mustard. American often sandwich them with breads.
14. Spanish: Tortilla Espanola
More famously called Spanish Omelette. An omellete made of eggs, potatoes, chives or garlic. Sometimes even added are tomatoes, peppers, and onions.
15. Vietnamese: Egg coffee
A staple morning beverage which has replaced milk with egg. It’s breakfast on the go. Egg, sugar, and coffee topped with egg cream (made from heating and beating egg yolks)